Markon Potatoes
Markon’s White Russet Potatoes have quickly become the choice of chefs. With less bruising and black spots, they stay white longer after cutting or peeling. Keep more of what you pay for in your menu creations.
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Markon’s White Russet Potatoes have quickly become the choice of chefs. With less bruising and black spots, they stay white longer after cutting or peeling. Keep more of what you pay for in your menu creations.
