New Mexico
Location Details
![photo of Todd Hickam](https://qa.benekeith.com/images/uploads/Todd_Hickam.jpg)
Todd Hickam
General Manager
![photo of Josh Collman](https://qa.benekeith.com/images/uploads/Josh_Collmane.jpg)
Josh Collman
Assistant General Manager
![photo of Dave Perrin](https://qa.benekeith.com/images/uploads/Dave_Perrin_headshot.jpg)
Dave Perrin
Assistant General Manager
About
The Albuquerque Division of Ben E. Keith was founded in 1991 and has been operating out of our Broadway location since 1999. Our new site, which quadruples the size of our previous square footage, is 272,572 square feet, with extra space to allow us to expand our warehouse when needed. The new facility has 40 total dock doors to speed up loading and unloading trucks, for quicker turns and increased ability to serve our customers quickly. It includes the latest innovative features such as Dematic Multi-Shuttles, which will allow us to stock over 12,500 unique items. We also have state-of-the-art refrigeration and security systems, LED lighting, a modern test kitchen, and training center. Ben E. Keith Foods is honored to have the opportunity to serve the communities of the Southwest and support the rich culinary traditions so unique to this part of the country.