U.S. retail sales of “ethnic foods” in the United States are expected to exceed $12.5 billion of the total retail market in 2018. Results from a recent study, published in Food Dive, looks at how manufacturers can better understand consumer’s changing preferences. As an operator, don’t miss the opportunity to take a page from their playbook and build some menu options that will put you at the forefront of these tasty trends.
Aug 23, 2018
Categories: Blog